OPEN
ARC

Small plates

To share

Charred sourdough

Whipped cultured butter, smoked salt, young herbs V

9

Green olive + citrus

Warm olives, preserved lemon, toasted fennel V

8

Coal-roasted carrots

Cashew cream, crisp lentils, coriander oil V / N

14

Bowls + greens

Bright / deep

Arc grain bowl

Brown rice, roasted squash, greens, miso sesame V

18

Market leaf salad

Seasonal leaves, pear, sunflower seed, cider dressing V / N

15

Black garlic noodles

Spring onion, greens, chilli crisp, soft egg G / E

19

Open flame

From the grill

Ember chicken

Thigh, burnt lemon, charred scallion, pan jus G

24

Seared market fish

Green tomato relish, new potato, herb broth F

28

Coal cauliflower

Almond romesco, capers, parsley, crispy leaves V / N

21

Arc hanger steak

Black pepper glaze, chicory, smoked onion G

31

Drinks

Cold / warm

House lemon tonic

Citrus, lemongrass, soda, basil 0%

8

Cold brew coffee

Slow-steeped, served black or with oat

7

Ginger jasmine tea

Fragrant green tea, fresh ginger, honey

6

Sweet finish

One more

Burnt honey custard

Sesame brittle, orange zest E / D / N

12

Dark chocolate rye

Cacao, sea salt, olive oil G / D

11

V vegetarian   N nuts   G gluten   E egg   D dairy   F fishPlease tell the team about allergies before ordering.